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Welcome to My Blog

Hi, Sharon here. I am a self taught cook who loves to make my recipes simple whenever possible, hopefully inspiring those who that like me, have never had any formal training, to cook! Some of…Continue Reading

Mac ‘n’ Cheese Donuts

This is a great way to make use of left over mac ‘n’ cheese.  Ingredients 3 cups of left over mac ‘n’ cheese which has been refrigerated (it needs to be really cold) 2 eggs…Continue Reading

Salad Topped with Quail Eggs

This is a quick delicious salad dish for one, that can be easily adapted for the whole family. Ingredients Arugula salad 3 Quail eggs 1/2 a cup of washed chopped Mushrooms (your favorite kind) A…Continue Reading

Scottish Steak Bake

This recipe makes four of these delicious pastries, which are very popular throughout Central Scotland (Glasgow & Edinburgh). Most Scottish bakeries also offer a cheese and onion filled alternative. Venturing further North over the Forth…Continue Reading

Irish Soda Bread

Irish Soda Bread

This is an easy no yeast or proofing required four ingredient bread, which is great to tear and share. It also goes well with a nice bowl of soup. Ingredients 3 cups of all purpose…Continue Reading

Thin Crust Pizza

I use 00 flour for both pizza dough and homemade pasta, as I find it gives a much better texture, but you can also use all purpose flour for this recipe. This dough can be…Continue Reading

Churros Filled with Dulce de Leche

Churros are a traditional sugary sweet Spanish breakfast item that I learned to make while living in Spain. Many Spanish people favor a sweet breakfast, and will start their day with ‘churros con chocolate’, dipping…Continue Reading

Prawn Toast

This dish is popular as a starter in Chinese restaurants in Scotland and beyond. I like to serve this with sweet chili dipping sauce, and some of my other favorite Chinese dishes (see picture), such…Continue Reading

Mac ‘n’ Cheese

This is one of my favorite comfort foods which is also a big hit with friends and family. It’s one of the first dishes I learned to make when I started cooking at home. Ingredients…Continue Reading

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