Hi, Sharon here. I am a self taught cook who loves to make my recipes simple whenever possible, to inspire those who like me, have never had any formal training, to cook! Some of my…Continue Reading
Posts
Mac n Cheese donuts. Recipe coming soon.
This is a good starter or lunch item which can be made in advance, as it can be eaten hot or cold. Ingredients 4 eggs 2 cups of water 1 cup of bread crumbs (low…Continue Reading
These are a good starter or buffet item, which can be premade and refrigerated before cooking. Tip: These can be made as a meat free option by omitting the chicken ingredients. Ingredients 8 spring roll…Continue Reading
This was one of my favorite Chinese dishes, until I became allergic to nuts, so I had to find an alternative. This can serve two as a main dish, or four as a starter. Ingredients…Continue Reading
This is a great accompaniment to my Fish, Chips & Mushy Peas recipe Ingredients 1/2 cup of mayonnaise 3 tablespoons of chopped dill pickle 1 tablespoon of lemon juice, if using bottled you may need…Continue Reading
These rolls are crisp to touch but soft in the center, and are a very popular breakfast item in Scotland. Although originally (still) found in local grocery shops, most supermarket chains now produce cheaper versions,…Continue Reading
I like to cook Pork Belly in my Mealthy Multipot Ingredients Pork belly Salt & pepper to season 2 cups of chicken stock Hoisin sauce for dipping 1 Bag of Asian slaw or salad from…Continue Reading
I use a deep fat fryer to fry my chips, and a wok to fry my fish. However if you don’t have these, you can use a deep frying pan, or a large pot instead. …Continue Reading
