Hi, Sharon here. I am a self taught cook who loves to make my recipes simple whenever possible, hopefully inspiring those who that like me, have never had any formal training, to cook! Some of…Continue Reading
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Burger & fries cake
This is a great way to make use of left over mac ‘n’ cheese. Ingredients 3 cups of left over mac ‘n’ cheese which has been refrigerated (it needs to be really cold) 2 eggs…Continue Reading
This is a quick delicious salad dish for one, that can be easily adapted for the whole family. Ingredients Arugula salad 3 Quail eggs 1/2 a cup of washed chopped Mushrooms (your favorite kind) A…Continue Reading
Happy 4th of July Weekend! This is a really simple soup recipe to serve four that can be made with fresh or frozen vegetables. Ingredients 2 sweet potatoes 1 bag of butternut squash 3 cups…Continue Reading
This recipe makes four of these delicious pastries, which are very popular throughout Central Scotland (Glasgow & Edinburgh). Most Scottish bakeries also offer a cheese and onion filled alternative. Venturing further North over the Forth…Continue Reading
This is an easy no yeast or proofing required four ingredient bread, which is great to tear and share. It also goes well with a nice bowl of soup. Ingredients 3 cups of all purpose…Continue Reading
I use 00 flour for both pizza dough and homemade pasta, as I find it gives a much better texture, but you can also use all purpose flour for this recipe. This dough can be…Continue Reading
Churros are a traditional sugary sweet Spanish breakfast item that I learned to make while living in Spain. Many Spanish people favor a sweet breakfast, and will start their day with ‘churros con chocolate’, dipping…Continue Reading
This dish is popular as a starter in Chinese restaurants in Scotland and beyond. I like to serve this with sweet chili dipping sauce, and some of my other favorite Chinese dishes (see picture), such…Continue Reading
This is one of my favorite comfort foods which is also a big hit with friends and family. It’s one of the first dishes I learned to make when I started cooking at home. Ingredients…Continue Reading
This is an easy pasta dish that can be made in advance, and kept refrigerated for a few days. For easy clean up I use a disposable pan. The recipe below makes a large portion,…Continue Reading
