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Welcome to My Blog

Hi, Sharon here. I am a self taught cook who loves to make my recipes simple whenever possible, to inspire those who like me, have never had any formal training, to cook! Some of my…Continue Reading

Chinese Spring Rolls

These are a good starter or buffet item, which can be premade and refrigerated before cooking. Tip: These can be made as a meat free option by omitting the chicken ingredients. Ingredients 8 spring roll…Continue Reading

Nut Free Chicken Satay

This was one of my favorite Chinese dishes, until I became allergic to nuts, so I had to find an alternative. This can serve two as a main dish, or four as a starter. Ingredients…Continue Reading

Homemade Tartar Sauce

This is a great accompaniment to my Fish, Chips & Mushy Peas recipe Ingredients 1/2 cup of mayonnaise¬† 3 tablespoons of chopped dill pickle 1 tablespoon of lemon juice, if using bottled you may need…Continue Reading

Scottish Morning Rolls

These rolls are crisp to touch but soft in the center, and are a very popular breakfast item in Scotland. Although originally (still) found in local grocery shops, most supermarket chains now produce cheaper versions,…Continue Reading

pork belly

Pork Belly & Asian Salad

I like to cook Pork Belly in my Mealthy Multipot¬† Ingredients Pork belly Salt & pepper to season 2 cups of chicken stock Hoisin sauce for dipping 1 Bag of Asian slaw or salad from…Continue Reading

Fish, Chips & Mushy Peas

I use a deep fat fryer to fry my chips, and a wok to fry my fish. However if you don’t have these, you can use a deep frying pan, or a large pot instead.¬†…Continue Reading

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